-40%

2/3 Layer Stainless Steel Steamer Cooker Rice Noodle Steaming Stainless Machine

$ 20.35

Availability: 100 in stock
  • Refund will be given as: Money back or replacement (buyer's choice)
  • steamer Dimensions: 31 * 34 * 14cm
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Material: stainless steel
  • Number of Tiers: 2
  • Type: Steamer
  • Stove Type Compatibility: Induction
  • All returns accepted: Returns Accepted
  • Color: Silver
  • Condition: New
  • shipping notice: Can not ship to Puerto Rico,Alaska/Hawaii
  • Item must be returned within: 30 Days
  • Brand: Unbranded

    Description

    • Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. • Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. • All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. • Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes
    material: stainless steel
    steamer Dimensions: 31 * 34 * 14cm
    Features:
    • Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow.
    • Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
    • All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
    • Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce.
    Packing including:
    1 * 2-layer steamer
    1 * drawer
    1 * scraper
    1 * brush
    On Jul-21-21 at 23:28:36 PDT, seller added the following information: