2 Layer Rice Noodle Roll Steamer, USA Stainless Steel Rice roll maker machine

Description

Package:
1xSingle-layer steamer
1xReplacement drawer
1xScraper
1xOil brush
1xHandle
Stainless Cantonese Rice Noodle Rolls Machine
Small household cooking Chinese recipe cooker suitable for multiple heat sources
With this home-made rice noodle machine, you can make rice noodles or other steamed breakfast at home. Moreover, the non-stick aluminum structure makes the turning or removal of food without any confusion and trouble.
Simple rice noodle rolls and Chinese breakfast cooking
Compact, fast and convenient cookware
Suitable for multiple heat sources
Ultra-quiet operation
Safe for any countertop, tabletop, kitchen countertop
Making rice flour slurry
Use regular rice flour or glutinous rice flour mixed with water. If you want to adjust the texture according to your preferences, you can also choose the ratio of tapioca starch to potato starch.
Add enough rice noodle liquid to cover the bottom of the tray so that it evenly covers. (Try to use as little rice noodles as possible so that the rice noodle rolls will not be too thick in the end)
Add filling when the batter is half-cooked
The purpose is to add the filling while it is still slightly tacky, so that it sticks to the batter. Then, close the lid again and steam for another 2 minutes.
Remove the lid after steaming. Use a spatula to carefully lift the side of the rice noodles, fold itself an inch, and continue to roll until it reaches the other end. Use a spatula to lift small dishes from the tray to the plate.
Add color
Before enjoying, let the rice noodle roll stand for about two minutes, the texture will become hard, and you can get the perfect combination of soft and chewy rice noodle. The rice noodle rolls can be drizzled with sauce according to your preference. For example, some chopped green onion or soy sauce to add its color.