CAIAPO for Diabetes

Description

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CAIAPO
Anti-Diabetic Health Food.
Caiapo has an effect of improving insulin resistance.
FORMULATED IN CONFORMITY WITH US FDA.
White Sweet Potato Powder Supplement CAIAPO Skin Powder combines 70%.
Product description
Caiapo is a kind of the native white sweet potatoes of South America. Caiapo has been grown in South America since about 2000 in B.C. Natives used it for the treatment and prevention of illness ( it suppresses hemorrhages and detoxifies/cleans the blood) during the Inca age. It has many long roots that absorb nourishment from the land, and preserve vitamins, minerals, and dietary fibers. We have scientifically researched this natural material that has been used by folks as remedies for a long time. We developed the healthy material "Caiapo" for modern people who worry about their lifestyle. As a result of the animal experiment and the human clinical test, we found that Caiapo has ingredients to improve insulin resistance and cause good effects on blood glucose control. It has academically come to light that Caiapo Potato contains a significantly healthy ingredient which other varieties of potatoes don’t have. This ingredient is called CAF, whose healthy benefits have been widely disclosed and published by Pharmaceutical Society of Japan and other types of academic conferences in recent years. CAF means Acid-Soluble Glycoprotein. Caiapo Potato has much of this ingredient in the area close to its jacket. Experts believe that CAF is responsible for the higher activity of this potato comparing to other varieties of potatoes. Experts also believes that Caiapo Potato is good for health, because this potato has well-balanced of various vitamins, minerals, trace minerals, dietary fibers, all of which are necessary for our daily health management. Plus, this potato has lots of CAF,(recently-found-out Acid-Soluble Glycoprotein) which is supposed to greatly help us to keep healthy.