THAI LAO Tradition Cookware Sticky Rice Steamer Pot Glutinous Aluminum Basket

Description

THAI  LAO Tradition Cookware Sticky Rice Steamer Pot Glutinous Aluminum Basket
Description
Made of thick aluminum, not rust, light weight, high dome cover Suitable for steaming sticky rice, snacks, food The ground floor is a pot of water . There is a handle on the upper floor, a hole drilled for food.
Ear and pot lid handle are made of high temperature resistant material
Thai style sticky rice steaming pot
The steaming pot for glutinous rice has 2 layers.
Downstairs, put water .
The upper layer has a barrier for steaming. By using a thin white cloth like the bottom of the pot And packed parboiled rice immediately
The top and bottom pots have fresh and safe ears.
Condition
New
Size
:                24 cm
Total width 28 cm Height 34  Weight 1.4 kg
Quantity :
1 Set
( Basket +  Pot +
lid )
Capacity             5.5 lits
Material :
Aluminum
Food Grade
Product details
Thai steamer or crocodile brand steamer
Made from thick aluminum, it won't rust.
Lightweight, the cover is domed high. Suitable for steaming sticky rice, snacks, food.
Downstairs is a water pot (Lao pot) with handles, the top is a perforated pot for food.
The ears and handle of the pot cover are made of Bakelite material, high heat resistant.
How to make sticky rice:
1. Soak the sticky  rice
3
kg
in water at lest  5 hours .
2. After soaking the rice, then transferred sticky rice to  basket used for steaming.
3. Placed the
basket
over the steaming pot containing boiling water.
4. Usually it just takes 35 minutes.
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